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Reviewed Tenderloin Sandwiches

Dec 30, 2013 on

This is almost an identical recipe to my Christmas Roast that I make! Love it. I pierce the roast and push in garlic pieces to mine and rub with thyme. I am wishing we still had some left.

Reviewed Spicy Pop Pulled Pork

Feb 19, 2013 in Food Network Community Toolbox on

This recipe is awesome and so easy to make. I have made it twice, once for the family and again for a luncheon that I hosted. It got rave reviews. I make this in the crock pot so it is even less work than Ree's original recipe! I serve it on slider buns with broccoli/ginger slaw! Yum!"

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