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Reviewed Chocolate Mousse

Nov 9, 2011 in Food Network Community Toolbox on

This is absolutely amazing. I served it last night at a party and all of my guests loved it. I decided to let the chocolate cool a little bit before folding in the eggs and cream so there would be tiny pieces of chocolate to add some texture. I also garnished it with a fresh raspberry. It was delicious and I will be making this again soon.""

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