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raleigh, North Carolina

Member since Oct 2004

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Reviewed Farro Risotto

Sep 4, 2012 in Food Network Community Toolbox on

@SherryMac - How about "C'mon sherrymac". Maybe you should show a little reserve before just throwing in the prescribed amount of an ingredient that might vary in its saltiness. Did you use the same amount of the same brand mentioned in the recipe? No? Maybe because the recipe didn't mention a brand. Next time use a little restraint and taste "

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