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Reviewed Perfectly Boiled Eggs
Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“How could anything so simple be so difficult? Did exactly as instructed.. still had problems peeling... maybe it's because electric stove seemed to take an eternity for "boiling"... saw bubbles but maybe not boiling enough. Anyway, the eggs are delightfully soft once I get the shells off... broken whites in the process.