My Profile

bdub808

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Beef Jerky

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe... almost same as what ive been using my whole life on venison and beef. Few differences, i usually do about 4-6lbs of meat at a time so i have to double or tripple the recipe i also substitue honey with brown sugar, use a tbs of salt, add tbs or so of garlic powder, and eliminate the red pepper because the worcestershire and black pe"

Not what you're looking for? Try: