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Washington , District of Columbia

Member since Jan 2009

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Reviewed Ultimate Ginger Cookie

Dec 14, 2013 on

Good recipe but I found the cookies a bit too sweet. I wonder how cutting down the brown sugar would affect the texture? I had a large egg only so added about 1 Tbs of milk and that seemed to work in that my dough was not too dry. I think the 5 minutes with the molasses, sugar and oil is essential as otherwise there are clumps of molasses and sugar...

Reviewed Potato-Bacon Torte

Jan 22, 2012 in Food Network Community Toolbox on

Good idea in principle but I thought that the dish was a bit stodgy with two layers of pastry with the predominantly potato filling. It definitely needs more bacon and more liquid (I will try and use a thin white sauce (1 Tbs butter heated with 1/2 Tbs flour with 1 cup warm milk say) next time instead of the cream. Another person's idea of distri...

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