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Joined Date: Jan 09, 2009

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Reviewed Potato-Bacon Torte

"Good idea in principle but I thought that the dish was a bit stodgy with two layers of pastry with the predominantly potato filling. It definitely needs more bacon and more liquid (I will try and use a thin white sauce (1 Tbs butter heated with 1/2 Tbs flour with 1 cup warm milk say) next time instead of the cream. Another person's idea of distrib""

Jan 22, 2012 on FoodNetwork.com

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