"Unadulterated freshness!!!"

"I don't know why this recipe works with no eggs, but it does!!!! I made these and they turned out so soft and so moist!!!!! They are fabulous!!!!"

"These were outstanding!!! Note: To those who find the dough too crumbly, my experience has been that different flours absorb liquids differently. That being said, a little more cream may need to be added if the flour consistency is too crumbly. But make sure not to get them too wet or they'll be kind of "biscuit-like."
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"All I can say is, "Oh, my goodness! Oh, my goodness!""

"This is one of the best things I have ever eaten!! EVER!!! Following the advice of a previous post, I only used 1/2 cup of the red peppers and I subbed roasted and salted sunflower seeds for the pumpkin seeds. Also, I used fresh mango in the salad instead of mango chutney in the dressing! Absolutely divine!!
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"I tried using white chocolate and it was a big fat mess!! But it tasted so good!""

"Yuck! With the yummy ingredients, we thought it would have turned out much better than it did. Won't be doing this one again!"

"Off the chart! If I could give this recipe 6 stars, I would. The presentation is absolutely beautiful. I topped mine with a dusting of confectioners sugar, sliced strawberries and blueberries, and added a mint leaf. The cake is light and lemony, not too sweet, not too sour, just the right amount of lemon, perfect pudding on top. I highly reco"