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bdorminey_12805446

Raleigh, North Carolina

Member since Apr 2010

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Reviewed Emeril's Childhood Favorite: Crabmeat-Stuffed Shrimp

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best appetizers EVER!!! Prep work takes awhile but so worth the effort. Shrimp can be cleaned and butterflied ahead and the stuffing can be done ahead to the point of the cracker crumbs. Then just stir in the crumbs when ready to stuff the shrimp. So, so, so yummy! I serve with a lemon aioli and that just knocks it right ou"

Reviewed Uncooked Cranberry and Orange Relish

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unadulterated freshness!!!"

Reviewed Mom's Chocolate Cupcakes

Sep 7, 2012 in on Food.com

I don't know why this recipe works with no eggs, but it does!!!! I made these and they turned out so soft and so moist!!!!! They are fabulous!!!!"

Reviewed Mini Vanilla Scones with Vanilla Bean Glaze

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were outstanding!!! Note: To those who find the dough too crumbly, my experience has been that different flours absorb liquids differently. That being said, a little more cream may need to be added if the flour consistency is too crumbly. But make sure not to get them too wet or they'll be kind of "biscuit-like."
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Reviewed Meat Loaf

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

All I can say is, "Oh, my goodness! Oh, my goodness!""

Reviewed Roasted Sweet Potato Salad with Warm Chutney Dressing

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best things I have ever eaten!! EVER!!! Following the advice of a previous post, I only used 1/2 cup of the red peppers and I subbed roasted and salted sunflower seeds for the pumpkin seeds. Also, I used fresh mango in the salad instead of mango chutney in the dressing! Absolutely divine!!
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Reviewed Pine Bark

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried using white chocolate and it was a big fat mess!! But it tasted so good!""

Reviewed Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yuck! With the yummy ingredients, we thought it would have turned out much better than it did. Won't be doing this one again!"

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Off the chart! If I could give this recipe 6 stars, I would. The presentation is absolutely beautiful. I topped mine with a dusting of confectioners sugar, sliced strawberries and blueberries, and added a mint leaf. The cake is light and lemony, not too sweet, not too sour, just the right amount of lemon, perfect pudding on top. I highly reco"

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