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Joined Date: Feb 06, 2012
"I do mine a little differently from this but this one is excellent. I toast some bread crumbs and fresh parsley in a dry sautee pan and put them in a bowl. I don't mix the shrimp with anything else - just have them thawed, rinsed and drained waiting to cook. For the AO, we love the anchovies for the great flavor - the only thing I do different ""