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bdoni

Member since Feb 2012

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Reviewed Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I do mine a little differently from this but this one is excellent. I toast some bread crumbs and fresh parsley in a dry sautee pan and put them in a bowl. I don't mix the shrimp with anything else - just have them thawed, rinsed and drained waiting to cook. For the AO, we love the anchovies for the great flavor - the only thing I do different...

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