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Reviewed Old-Time Beef Stew

Oct 8, 2012 in Food Network Community Toolbox on

I make this all the time, probably once a week in cold weather, great recipe. I change it up a bit and use an entire bottle of Guinness beer or red wine and mix either of those with beef stock instead of the water. I also add 6 large potatoes cut up, sliced mushrooms, and peas. I usually up the liquid to 3-4 cups though, to account for all the a"

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