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bdherwig

Member since Nov 2012

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Reviewed Salmon Hash

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. We skipped the arugula and made a chopped salad with its own dressing instead.If I had intended to dress the arugula with the yogurt/mustard/dill sauce, there wouldn't have been enough anyway. Next time I think I would serve with a fried egg on top."

Reviewed Coconut Shrimp with Peanut Sauce

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good, but I will remember to read the comments before I make a recipe next time. As others have mentioned, 1 1/2 C of peanut butter cannot possibly be correct as the sauce ended up being as think and stiff as, well, peanut butter, The shrimp were outstanding though."

Reviewed Chicago-style Deep Dish Pizzas

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best dishes I have ever made. It tastes 100% like the restaurant version. I made two pizzas and froze one after cooking. We ate the frozen one a couple of weeks later and it took some time to heat up, but it was still awesome. I would echo some others' comments that when I make it again (not if), I will make a tiny bit more...

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