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Coral Springs, Florida

Member since Oct 2006

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Reviewed 30 Minute Shepherd's Pie

Feb 17, 2011 in Food Network Community Toolbox on

This is the first time I have ever made Shepherd's Pie and it was a hit. I did 1 pound 90/10 beef and 1 pound Lamb, drained the fat. Added the onions, carrots and added mushrooms too. Extra Worcestershire sauce, some garlic powder, and smoky hot paprika in the filling. I did not use the egg in the potatoes. I didn't have sour cream but I had some...

Reviewed Roasted Squash Toss

Nov 2, 2010 in Food Network Community Toolbox on Food Network

Awesome change when looking for a new veggie to make!

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