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Reviewed Spinach and Bacon Quiche

Jan 1, 2012 in Food Network Community Toolbox on

I have made this quichefor Christmas morningfor the past 4 years. We absolutely love it! So decadent and a real treat on Christmas morning! I have learned to modify it slightly as it does make more than one pie crust so I add more eggs (9) and cream (2c) and use two frozen pie crusts. I bake both and freeze one for use at a later time. I use fres...

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