All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 09, 2006
"This was easy and delicious but did not taste like toffee to me. Used challah bread and added toffee bits. Cut the rum to half cup. Good but not as tasty as a bourbon sauce. Tried vanilla ice cream and that was a great pairing. "