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Dallas, Texas

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Reviewed Chocolate Bread Pudding with Rum Toffee Sauce

Dec 27, 2012 in Food Network Community Toolbox on

This was easy and delicious but did not taste like toffee to me. Used challah bread and added toffee bits. Cut the rum to half cup. Good but not as tasty as a bourbon sauce. Tried vanilla ice cream and that was a great pairing. "

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