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bdc63

Member since Nov 2010

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Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Jun 11, 2014 in null on Food.com

holy smokes were those good ribs. I finished mine on the grill, and they were absolutely perfect. I made them for a gathering of friends and all three couples texted me the next day asking for the rib recipe."

Reviewed Grilled Chicken Tortilla Soup with Tequila Crema

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I really enjoyed this soup & will be hanging onto this recipe. I made a few minor changes ... the chilli powder was a bit overwhelming, so I ended up doubling the fire roasted tomatoes & lime juice, & added 1/2 cup or so tequila -- I think I'll make it again that way next time, rather than just cutting back on the chilli powder. I made the chicken...

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