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bd4679

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Member since Oct 2010

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Reviewed Chorizo and Goat Cheese Quiche

Jun 22, 2014 in Recipes on Cooking Channel

Extremely tasty! Best quiche I've ever had. I only wished I had read the reviews on the original site from Food Network first, because in my 10 1/2 in x 2 in. deep dish ceramic pie dish it took approx 80 min. to cook. (One other reviewer said the same). The pie crust was great. The jalape?o pesto was AWESOME. I used 6 jalape?os and about"

Reviewed Peach Crisp

Aug 22, 2011 in null on Food.com

I love the taste of this peach crisp, and the topping was nice and crispy. However, for me, it also came out a bit soupy. I think the thing I did wrong was that I had blanched the peaches to remove the skin, and although I patted the peaches dry before using them in the recipe, it still came out a bit soupy. Next time I will again use peaches f...

Reviewed Steamed Clams

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

THE BEST STEAMED CLAM RECIPE EVER!!!!THANK YOU SOOOO MUCH!!!! Although the original recipe looked excellent, I did make just a couple of adaptations for personal preference, (or due to unavailablity of 2 items. I substitutely olive oil for grape seed oil, and Kitchen Basics Seafood Stock for clam juice due to unavailability. Used the tips of gr"

Reviewed Steamed Clams

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

THE BEST STEAMED CLAM RECIPE EVER!!!!THANK YOU SOOOO MUCH!!!! Although the original recipe looked excellent, I did make just a couple of adaptions for personal preference, (or due to unavailablity of 2 items). I substitutely olive oil for grape seed oil, and Kitchen Basics Seafood Stock for clam juice due to unavailability. Used the tips of gre"

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