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bd1004

United States

Member since Nov 2012

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Reviewed slow cooker gooey brownie cake

Mar 2, 2014 on FoodNetwork.com

This was so easy to make and we'll received by my company. It came out perfect and did not stick to the foil like I thought it would. You don't need to eat much of this because it is so rich. I added chopped walnuts to the mixture before cooking, and then served it with vanilla ice cream. Will definately make this again.

Reviewed Hummingbird Cake

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I saw Paula make this cake and thought I would try it for Sunday dinner with the family. It is really moist and delicious, and I made it just the way it is written. The cake is quite heavy and rich, so you do not need a large slice. Next time I make it I am going to take out some or all of the fat in the cake part by using applesauce and more butt"

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