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bcw_7562114

Greenville, North Carolina

Member since Apr 2007

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Favorited Kelsey's Signature Salsa

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Enchiladas Colorado

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Amaretti Torta

Feb 2, 2012 in Recipes on Cooking Channel

Favorited Fresh Tomato and Goat Cheese Strata with Herb Oil

Feb 2, 2012 in Recipes on Cooking Channel

Favorited Asparagus Lasagna

Feb 2, 2012 in Recipes on Cooking Channel

Favorited Classic Italian Lasagna

Feb 2, 2012 in Recipes on Cooking Channel

Favorited Spinach and Ricotta Calzone

Jan 26, 2012 in Recipes on Cooking Channel

Favorited Quick Tomato Sauce

Jan 26, 2012 in Recipes on Cooking Channel

Favorited Mushroom and Sausage Pizza

Jan 26, 2012 in Recipes on Cooking Channel

Favorited Orange and Nut Squares

Jan 2, 2012 in Recipes on Cooking Channel

Reviewed Mocha Chocolate Icebox Cake

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am gluten intolerant so I made my own GF cookies and followed rest of recipe with one exception. Mascarpone is quite expensive so I used one 8 oz. container plus 4 oz. of cream cheese to equal the 12 oz. stated in recipe. It turned out absolutely delicious and have served to guests twice.. each receiving rave reviews. Everyone wants the recipe"

Reviewed Espresso Chip Meringues

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very nice flavor but very crumbly. I followd other reviews and cooked on 225 degrees instead of 300. I also made 1/3 cup size which was still pretty big. In the future, I am going to make heaping tablespoon size cookies and see if that remedies the crumble issue; otherwise, very good, easy to make and probably a keeper, or at least, a second tr"

Reviewed Sour Cream Scones

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly as stated. It was so mushy/sticky that I had to add another 1/4 c. flour and it was still so sticky that they were "drop" scones instead of cut into triangles. Flavor, however, was very good. I think I will try again using 1/2 of all the wet ingredients to see if I can get a better consistency.

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