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Alexandria, Virginia

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Reviewed Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I made the recipe today. The roast was cooked in 4 hours on low in my slow cooker. I checked the internal temp and it was done! Any longer and it would have been dried out and tough. However, the cheesy top was pale and pastey looking - not golden and lovely like on TV. I place my roast in an oven proof dish and slid it under the broiler for...

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