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Joined Date: Jul 25, 2012
Reviewed Everything Jambalaya
"We love this recipe....in fact we have it for Christmas eve every year! The only tip is if your using frozen shrimp, thaw them in water, ice and a ton of sea salt. I learned this tip from another food network chef and it plumps the shrimp and makes them taste so fresh."
Reviewed Caesar Salad
"Based on the above reviews, I added only the juice of one lemon and just a splash of water. I coddled the egg ahead of time pouring boiling water over the eggs and letting them sit for 1 minute. Very delicious. "