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bcrowley

Member since Jul 2012

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Reviewed Everything Jambalaya

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe....in fact we have it for Christmas eve every year! The only tip is if your using frozen shrimp, thaw them in water, ice and a ton of sea salt. I learned this tip from another food network chef and it plumps the shrimp and makes them taste so fresh."

Reviewed Caesar Salad

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Based on the above reviews, I added only the juice of one lemon and just a splash of water. I coddled the egg ahead of time pouring boiling water over the eggs and letting them sit for 1 minute. Very delicious. "

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