"We love this recipe....in fact we have it for Christmas eve every year! The only tip is if your using frozen shrimp, thaw them in water, ice and a ton of sea salt. I learned this tip from another food network chef and it plumps the shrimp and makes them taste so fresh."

"Based on the above reviews, I added only the juice of one lemon and just a splash of water. I coddled the egg ahead of time pouring boiling water over the eggs and letting them sit for 1 minute. Very delicious. "