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Joined Date: Dec 06, 2005
Reviewed Escarole Soup with Caesar Croutons
"Awesome. I sauteed some pancetta and added the garlic for the soup. It was delicious."
"This was great.
My mom never made Struffoli, but my aunt did. She gasped when I told her I used a food processor for the dough, but it came out delicious and saved a lot of time.
I used limoncello rather than the wine and did not use hazlenuts.
Rave reviews from everyone who ate it!!!