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North Palm Beach, Florida

Member since Dec 2005

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Reviewed zeppole

Mar 21, 2014 on

The BEST zeppole recipe. Light and fluffy, not sinkers like you sometimes get at Italian festivals. I loved them and went around to neighbors on St. Joseph's Day with a few in two paper bags; one with the cinnamon and sugar and another with powdered sugar. EVERYONE LOVED THEM. I did let the dough cool before I added the eggs, because I was afraid...

Reviewed Escarole Soup with Caesar Croutons

Nov 8, 2012 in Food Network Community Toolbox on

Awesome. I sauteed some pancetta and added the garlic for the soup. It was delicious."

Reviewed Struffoli

Dec 29, 2010 in Food Network Community Toolbox on

This was great.

My mom never made Struffoli, but my aunt did. She gasped when I told her I used a food processor for the dough, but it came out delicious and saved a lot of time.

I used limoncello rather than the wine and did not use hazlenuts.

Rave reviews from everyone who ate it!!!

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