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bckerr10@MSN.COM

BUCKEYE, Arizona

Member since Oct 2007

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Reviewed Sweet Potato Salad

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was good but needed a little something more. I added a couple of TBLs of Jalapeno Chutney.
Just what it needed/ Maybe some raisins next time too."

Reviewed Beef Pops with Pineapple and Parsley Sauce

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

We had this last night for dinner. Very good and easy to make. Only change I made was using Cilantro instead of Parsley. It's a keeper recipe."

Reviewed Mummy Boome's Traditional Shepherds Pie

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best Shepards Pie ever. It gets requested for the St. Patricks day potluck every year.""

Reviewed Spicy Pop Pulled Pork

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good and so easy to do. I made it on a Sunday. The whole house smelled yummy. It was a litte to spicy. So when the meat {pork loin} was done about 5 hours. I removed the peppers and 1/2 the broth and added a bottle of BBQ sauce. It was great.

Thanks Ree love your recipes""

Reviewed Baked French Toast Casserole with Maple Syrup

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my works brunch potluck. It was gone immediately and people were asking for the recipe. Very good.""

Reviewed Mesa Grill's Southwestern Potato Salad

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. My family agreed this is a keeper."

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family last night. It was very good. The only thing is that I had a hard time finding some of the spices. But was able to order them on line. Every thing blended very well together."

Reviewed Soba Noodle-Vegetable Salad

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for breakfast this morning. It was excellent. I did leave off the pesto and used only egg whites. Newly watching cholesterol. Mushrooms are meaty and just delicious.

Reviewed Apple Crumble with Cardamom-Vanilla Caramel Sauce

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This was awesome. Made it last night and took it to work. Eveyone loved it. So simple and basic. Can use with many kinds of fruit

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