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bchzoo_10627973

Columbia City, Indiana

Member since Jun 2008

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Reviewed Ribbon Meatloaf

Jan 12, 2014 on FoodNetwork.com

Anyone with any cooking experience would know this is an old traditional recipe. I would have had something like this in the Midwest, my father having an ulcer it had to be bland. So common sense means, freshly chopped onions, garlic and Italian herbs added to the meat mixture. I also added some cheese to the roll, and used corn and peas to the sauce....

Reviewed Beer Cheese and Mac

Nov 17, 2013 on FoodNetwork.com

Absolutely delicious! I usually use a white sauce to start my cheese sauce, this recipe was easier and just as creamy! I didn't have half and half so I used skim milk, and it worked fine. I will definitely make this again. Mac & cheese is my favorite comfort food and this beer sauce just made it extra special!

Reviewed Rustic Apple Tart

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and so easy!""

Reviewed Greek Taco!

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Will make again. Leftovers might be brunch tomorrow!""

Reviewed Roman Pizza Bianca

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful and toasty! Watch your grill and if you like some heat, just sprinkle some red chili flakes any time!""

Reviewed Spaghetti alla Carbonara

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Anyone worrying about the raw eggs? Just get everything out early so it can come up to room temp! I also watch salt content so I didn't add any and it was still yummy! My husband rarely has seconds, tonight he had even another spoonful!""

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