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Reviewed Crab Cake BLT

Sep 14, 2013 in Food Network Community Toolbox on

Just finished making and noshing on these - they were so good! The crab cake was crisp on the out side and super moist on the inside - actually one of the better crab cakes I have ever had (which is a pitifully small number). I did two things differently - I used fresh dungeness crab instead of regular lump crab meat (I never use lump crab meat - "

Reviewed The Ultimate Beef Wellington

Jun 1, 2013 in Food Network Community Toolbox on

I made this for a five person dinner party. I started the peppercorn sauce early thinking I could just reheat it later - I ended up leaving in simmering almost all day to reduce. I also pulled the meat out after 35 minutes. Otherwise, I followed the directions exactly. We all loved it (even the mushroom hater gobbled this up). One of my frie"

Reviewed Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

Jun 1, 2013 in Food Network Community Toolbox on

Simple to make, and so delicious. I didn't use my grill; I did everything in pots and pans. Running all four burners at once, I was able to get this made in about 20 minutes. "

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