My Profile


Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed One-Pan Sage-and-Onion Chicken and Sausage

Jul 15, 2011 in Food Network Community Toolbox on

This is the yummiest recipe I've eaten in a while. Easy to cook. I used regular onions instead of scallions, didn't have any and it came out just the same. I watched the first and then followed recipe, that always helps. Our family doesn't eat pork, so I substituted beef metts instead."

Not what you're looking for? Try: