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Reviewed Garlic Chicken with Israeli Couscous

Jan 28, 2013 in Food Network Community Toolbox on

Like others have posted, this recipe took a long time. I love roasted garlic but lost the flavor by the time it was all cooked. I think I'd rather roast the bulbs and serve them mashed in olive oil and parm and dip my chicken in after it's cooked. Flavor was kind of blah. "

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