All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 05, 2013
Reviewed Garlic Chicken with Israeli Couscous
"Like others have posted, this recipe took a long time. I love roasted garlic but lost the flavor by the time it was all cooked. I think I'd rather roast the bulbs and serve them mashed in olive oil and parm and dip my chicken in after it's cooked. Flavor was kind of blah. "