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bcdunk@msn.com

Frederick, Colorado

Member since Nov 2008

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Reviewed Tomato Pie

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! Fresh garden tomatoes are coming in fast and furious to this grabbed my interest. I did not have a ready made pie crust. I did have a tube of crescent roll dough. Used that to form crust and pre-baked it. The flavor was heavenly. I will make this again and again and I will always use a crescent roll crust. "

Reviewed Falafel

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, HOWEVER!!! I would add a warning to the beginning of the recipe. You MUST use dried garbonzos. If you use canned, the balls will simply disintegrate in the pan before your very eyes. A very disappointing magic trick."

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