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Reviewed Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots

Jul 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

The sandwich, overall, was yummy if you can get past the super hot mustard - our throats are still burning. 1/4 cup of ground mustard might be overkill - adding extra honey didn't help. As I was short on time, I marinated the chicken for only 45 minutes but it was still tasty. Loved the coleslaw as part of the sandwich. Will make the leftovers "

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