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bccampbell

United States

Member since Jan 2012

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Reviewed Hot Smoked Trout

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton would have made a smoker out of nuclear submarine parts, I purchased a Camp Chef 24" propane smoker.
After stocking my freezer with trout over the last couple of months, I wanted to try my new smoker and searched out Alton's recipe. I followed the guidelines with a little spice twist and it was the best smoked trout I've ever eaten....

Reviewed Hot Smoked Trout

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton would have made a smoker out of nuclear submarine parts, I purchased a propane smoker.
After stocking my freezer with trout over the last couple of months, I wanted to try my new smoker and searched out Alton's recipe. I followed the guidelines with a little spice twist and it was the best smoked trout I've ever eaten.
I'll...

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