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bcatarius_12910636

rehoboth, Massachusetts

Member since Jun 2010

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Reviewed cinnamon rolls

Feb 23, 2014 on FoodNetwork.com

I made cinnamon rolls for the first time today and these were very good. I would agree they took much longer than 1.5 hours to rise, about 2 or more. I would cut down on the amount of sugar filling and try brown sugar next time. I didn't have raisins so used dried cranberries. Oh, also forget to add the melted butter for the first part of the recipe...

Reviewed Raspberry Cheesecake

Dec 26, 2013 on FoodNetwork.com

Disappointed in this recipe because I really like Ina's recipes. As another viewer stated it should have cooked longer and the oven door should have stayed closed until completely cooled. I will stick with my original recipe.

Reviewed Raspberry Cheesecake

Dec 26, 2013 on FoodNetwork.com

Disappointed in this recipe because I really like Ina's recipes. As another viewer stated it should have cooked longer and the oven door should have stayed closed until completely cooled. I will stick with my original recipe.

Reviewed Fusilli alla Caprese

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last night for dinner and it was excellent! I would suggest serving rather quickly after adding the cheese. I waited a little too long and the cheese got very stringy ( my fault). Did not affect taste at all! Healthy, light and delicious. The only minor change I would make is adding more garlic. "

Reviewed Outrageous Brownies

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

First I'd like to say I feel all recipes should be made exactly as they are written before any changes are made. That being said, I have given this 5 stars. In my opinion, the taste, and the chewy texture is what a brownie should be. I would highly recommend. "

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