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Carpentersville, Illinois

Member since Jul 2010

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Reviewed Raspberry Crumble Bars

Feb 11, 2013 in Food Network Community Toolbox on

My Family thought these bars were awesome! Just a few simple ingredients (most of which are pantry staples) and so easy to make. On the show, Ina greased the 9x9" pan and mixed the sliced almonds with the granola and dough. These weren't in the written instructions. With 2 sticks of butter in the dough greasing isn't necessary and sprinkling v"

Reviewed Parmesan Chicken

Aug 25, 2012 in Food Network Community Toolbox on

I made this dish last night and got great reviews from my husband and daughter. Just like a couple of reviews said, it took some extra time to pound out the chicken breasts and do the 3-step coating process. Next time I'll try pounding the chicken ahead of time, and refrigerate between sheets of wax paper. I used plain panko breadcrumbs instead"

Reviewed French Apple Tart

Oct 12, 2011 in Food Network Community Toolbox on

I just made this and I'm waiting for it to cool. When making the pastry I didn't pulse the processor while adding the ice water. I just let it go continuously for a few seconds while watching for the dough to start coming together. Hopefully this oversight will make little difference in the final result. The apple/glaze piece that came loose w...

Reviewed Turkey Lasagna

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Rich in flavor and easy to make! I plan to add a teaspoon of sugar to the tomato sauce next time to balance the acidity. The goat cheese adds depth of flavor and keeps the lasagna together when you slice it! I followed the recipe exactly but may try lower-fat versions of the cheeses on my next try. Overall, a very good recipe! Thanks for another...

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