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Sacramento, California

Member since Jan 2012

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Reviewed Preserved Lemons

Dec 3, 2013 on

I find this recipe confusing, when reading the Cook's note, "The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar", does this mean they have to go through the canning process (sterilization, sealing, etc...)? Or since they are refrigerated the canning process isn't needed? This could be a...

Reviewed Beatty's Chocolate Cake

Sep 28, 2012 in Food Network Community Toolbox on

It is unbelievable! Hands down the most delicious cake I have ever tasted. I get so many compliments that people are mad if I come and don't make it. Way to go, Ina!"

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