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Reviewed Who Loves Ya Baby-Back?
Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“For oven braised ribs, you really can't go wrong with this recipe. Note: The rub is designed (as stated in the recipe) for multiple uses. DO NOT use it all on two racks of ribs. The rack was sweet, delicious, and tender (ohhh sooo tender). After seeing the effect of low-temp slow cook and braising, I followed the same approach with a whole chicken"”