"I am a fan of brines so this recipe intrigued me. The smell and taste of the brine was very good. My turkey was 21 pounds and brined for 16 hours. We are not fans of turkey.The result? Turkey was a lovely color and tasty, and did not taste like the combination of brine ingredients. So, the questions is, why make it? It is not inexpensive if you"

"I was looking for a good yellow cake recipe this one intrigued me. I followed the recipe exactly. Nice flavor but not the texture I was looking for. The cake was dense but the addition of milk gave the cakes almost a sponge taste in my opinion and I did not want that type of texture. I filled the cups about 2/3 of the way and they rose nicely"

"Was watching the show and saw the segment for the bbq sauce and decided I wanted to try it. I printed off the recipe and saw that some posters said the recipe was different than on tv. Since I recorded the show, I replayed the segment and compared what was presented on tv to the written recipe. They matched!! the water quantity is mentioned in b""