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Coopersburg, Pennsylvania

Member since Nov 2008

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Reviewed Ribollita

Feb 8, 2011 in Food Network Community Toolbox on

The absolute best...tasty, satisfying and nutritious! This recipe will be at the top of my favorites list for sure. Since I did not have dry beans, I used a large can of cooked Cannellini beans and pureed half with some of the liquid. I also substitued Italian bread since my family doesn't care for sour dough. Other than these two minor substitues,...

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