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Reviewed Brisket with Parsnips, Leeks and Green Onions

Nov 24, 2012 in Food Network Community Toolbox on

I thought the recipe was very good. However, I do feel guilty about wasting a brisket indoors haha. Also the recipe should note that a brisket "flat" should be used. You will never find a whole brisket that only weighs 4lbs. and a brisket point would result in a much different finished product."

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