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Rexford, New York

Member since Jun 2004

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Reviewed fresh halibut steamed in swiss chard with thai curry cream

Sep 15, 2014 on

I totally agree!!!! Where are the Thai Curry Cream instructions????

Reviewed Slaw and Order

Jun 30, 2011 in Food Network Community Toolbox on

O-M-G!!! Sooo good its not funny!!! I did not put non-stick spray into pan before boiling the slaw. I did add more garlic and freshly grated parm but dont think that added to the calorie count in a major way. Also used marinara. Have made this TWICE (once tonight) since seeing it on Food Network. Keep these amazing low-cal, HEALTHY, recipes "

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