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bblewjax_1728958

Saint Augustine, Florida

Member since Dec 2004

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Reviewed millionaire brisket with coffee and beer mop sauce

4 days ago on FoodNetwork.com

This is my all time favorite food network recipe. Even if you can't let it sit with the rub over night it is still wonderful. It is definitely a 5 star recipe.

Read more at: http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html?oc=linkback.

Reviewed champagne punch

Jul 13, 2014 on FoodNetwork.com

LOVE IT!!! Only change I made was to delete the sugar.

Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Without a doubt this is the best potato salad I have ever made. Traditionally, we are not potato salad fans, but on a whim I tried this salad because I had the ingredients and we were making BBQ for the family mass. Everyone loved it!!! Have made it twice since and every bite has disappeared. We are headed for the keys in a couple of weeks.in th"

Reviewed Beef Stroganoff for Noodles

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this recipe with a few adjustments for our personal preferences. We like to "Kick it up a notch" so we added some Emeril's Cajun seasoning and a clove of minced garlic. Eliminated the dill as I am not a dill fan. I added twice the flour when making the roux in anticipation of making extra sauce. Some hot pasta water was added "

Saved Recipe Very Best Banana Loaf by Susie in Texas

Jun 23, 2012 on Food.com

Reviewed Chocolate Sour Cream Pound Cake

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. And if you want to add more chocolate for an absolute chocolate fix, make a chocolate drizzle and sprinkle some chopped pecans on top.""

Reviewed Dark Chocolate Chipotle Cookies

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

THESE COOKIES WILL MAKE YOUR HEART RACE! My husband loves dark chocolate & spicy food so we gave these a try. If you are a chocoholic but don't like the heat, just leave out the chipotle. The heat is an after burner which is fun & surprising.
Foolishly, I did not read the reviews before baking. The proportion of butter to other ingredients...

Reviewed Spinach Gruyere Puff Pastry

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these but have made a few changes; first we saute the mushrooms in olive oil, wine, Worcestershire and chopped garlic, cook until liquid almost gone. Then add 12 ozs of fresh baby spinach; toss until wilted. Cool slightly and finely chop the spinach and mushroom mixture. Instead of using Gruyere which is expensive, I used 2 cups of the ...

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