All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 31, 2010
Reviewed Seafood Risotto
"This is a really good recipe. I agree w/ the person who said the rice needs more time. I tend to do the "real risotto" method for about 15-20 minutes. Then I add the rest of the stock and let it finish cooking as with standard rice. For the seafood stock, I use 2 bottles of clam juice and make up the rest with chicken broth. It goes without saying- get the real Parm and hand grate it. Fabulous!