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Joined Date: Oct 28, 2008
Reviewed Good Eats Meatloaf
"I've used this recipe on many occasions with a few minor adjustments to my family's taste. It has yet to fail me. Like all recipes I see- I make adjustments. I try it once by spec and adjust it. One thing I have found about meat loaf- never bake over 325 ( check your oven temp with an oven thermometer). Too much heat cooks the outside too fast an"
Reviewed Fettuccine Alfredo
"Oh yea of little faith, skills or patience! I'm talkin' sauce only here. This one was real easy! The only modification was I added 4 cloves of roasted garlic to the cream. The trick to this recipe is low and slow. If you want alfredo sauce quickly- buy a jar. Slowly and gently heat the cream. Divide the butter up into little pieces. Add each pi"
"Oh Man! Foodgasm! The only thing I changed was I deleted the celery. "
Reviewed Baked Macaroni and Cheese
"Made it for a big group- went in minutes and they were grumbling that there wasn't more!
It multiplies easily. Just cut back a bit on the milk and eggs.
Reviewed Chicken and Dumplings
"YUM! First time I ever attempted this dish. Never liked it as a kid. Used chicken broth and the juice from a can of mixed veggies. Added the veggies 1/2 way thru the cooking time.
Reviewed Chicken Piccata
"Quick easy and yummy- served with rice.