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bbawhit

NORTH KINGSTOWN, Rhode Island

Member since Nov 2004

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Reviewed Pistachio, Cherry and Chocolate Tart

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing - the biscotti for the crust is out of this world - so so so good - such an indulgence. Perfect for a decant treat to ring in the New Year! I was so glad there was a piece left over for the next day! Also, was out of pistachios and used walnuts, any combo would be a home run!""

Reviewed Cappellini al Forno

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT! I only used 1/2 lb of the meat and it was plenty. My family loved it! I served it with sliced cantaloupe and they went perfect together. Great meal for families who have sports and everyone eats and a different time. Would also make it for company. Thanks Giada - your recipes are always the BEST!!!!! Oh yeah, used the whole wheat"

Reviewed Cappellini al Forno

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT! I only used 1/2 lb of the meat and it was plenty. My family loved it! I served it with sliced cantaloupe and they went perfect together. Great meal for families who have sports and everyone eats and a different time. Would also make it for company. Thanks Giada - your recipes are always the BEST!!!!! Oh yeah, used the whole wheat"

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