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Reviewed Pasta with Pancetta and Leeks

Aug 25, 2012 in Food Network Community Toolbox on

WOW! I followed the recipe exact and it was fantastic! A very easy, simple recipe that I would be more than happy to serve to company. The flavors and aroma coming out of the pan lead you to believe you were in for a treat. And it was. It's filling, rich and satisfying. We had crusty french bread with ours, but if serving to company, I would add a"

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