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paterson, New Jersey

Member since Apr 2010

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Reviewed Baked Ham with Brown Sugar Honey Glaze

Dec 28, 2012 in Food Network Community Toolbox on

I cooked a ham as an extra meat for thanksgiving feeding 30 people following the directions of Trisha.Trust me, people who normally don't eat ham said it was the best ham they ever had.There was plenty of turkey left over,but not one piece of ham.great recipe.will cook again for new years.Thanks Trisha!!! "

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