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Reviewed Ginger-Soy-Lime Marinated Shrimp
Jul 28, 2011 on FoodNetwork.com
“I usually make shrimp Spanish style on a grill pan, on high heat 2 minutes per side, after marinating briefly in olive oil, garlic, cumin and sometimes fresh parsley or cilantro. Then I add the shrimp to linguine with pesto.
I have made this recipe twice, once for just my fiancee and me and the second time for a group. For the...”