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Reviewed Pot Roast

Mar 31, 2013 in Food Network Community Toolbox on

I think this is an excellent start for a recipe. I would add vegetables next time and reduce the saltiness. (I strictly followed the recipe this time, but next time will use reduced sodium products)"

Reviewed Baked French Toast Casserole with Maple Syrup

Mar 31, 2012 in Food Network Community Toolbox on

The recipe is amazing! I made it once before and did have an issue with there being a ton of custard left but this time instead of using one loaf of French Bread, we used 2 of the long skinny loaves from Panera and it was AMAZING! Not eggy and runny as some of the other reviews suggested or my previous attempt. This has become a family favorite! ""

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