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Ellsworth, Maine

Member since Feb 2008

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Reviewed Fried Chicken

Jun 19, 2011 in Food Network Community Toolbox on

Made this for Father's Day Dinner. Yum! Other than adding some buttermilk to the water soak and using Frank's Red Hot Sauce, I pretty much followed the recipe. Very crispy and juicy. Served it with mashed potatoes and cole slaw. My hubby loved it."

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