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bayou self

Member since Jan 2013

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Reviewed Birthday Sheet Cake

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Dry. Crunchy in the corners. Afraid it was because of my gas oven, but everyone else has complained of same things. Used an 11x17 pan. Everything worked out perfectly. No overflow in the oven. Cooked in 25 minutes. Let frosting cool at room temp for an hour before mixing in butter. Icing is not very sweet - but just right for my taste buds.<...

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