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TachiLover

Bothell, Washington

Member since Jul 2004

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Reviewed Limoncello

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I let the lemon peel sit in the vodka for 3 weeks used 2 cups of water and 2 cups of sugar, let the simple syrup boil for 8 min. It was delish. Re-reading the recipe after and no where does Giada say to freeze, but I read somewhere that all italians have this in the freezer so I put mine in the freezer and yup it does become a popsicle.""

Reviewed Limoncello

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I let the lemon peel sit in the vodka for 3 weeks (21 days) used 2 cups of water and 2 cups of sugar, let the simple syrup boil for 8 min. It was delish. Re-reading the recipe after and no where does Giada say to freeze, but I read somewhere that all italians have this in the freezer so I put mine in the freezer and yup it does become a popsicle.""

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