bay area gal
Member since Dec 2011
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Reviewed Oven-Roasted Crab "Buon Natale"
Dec 26, 2011 on FoodNetwork.com
“We made this for Christmas dinner tight. Meh... I think I must be crab purist because I didn't think this was anything special: not good, but not horrible either.
Aioli was too rich to eat with all the crab; crab tasted best all on its own.""”