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gillette, Wyoming

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Reviewed Stuffed Double-Cut Pork Loin Chops

May 16, 2011 in Food Network Community Toolbox on

I followed the recipe's directions almost word for word. I found the dish easy to assemble. The only thing I did different was, I added some cubed bread to the stuffing for more texture. With the leftover stuffing, I made into small patties and coated in the egg and bread crumb mixture and fried until golden.

Over all it was...

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