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Reviewed Stuffed Double-Cut Pork Loin Chops
May 16, 2011 on FoodNetwork.com
“I followed the recipe's directions almost word for word. I found the dish easy to assemble. The only thing I did different was, I added some cubed bread to the stuffing for more texture. With the leftover stuffing, I made into small patties and coated in the egg and bread crumb mixture and fried until golden.
Over all it was...”