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Joined Date: Jul 16, 2011

My Activity

Reviewed Pumpkin Muffins

"These are awesome. Great recipe!""

Sep 20, 2011 on FoodNetwork.com

Reviewed Banana "Ice Cream" Fakeout

"This was easy and delicious, and I couldn't believe how much it made! I used 4 bananas and 1/2 c. of 1% milk and the texture was perfect. I also added about a teaspoon of vanilla extract. If you like bananas, this recipe is a must!""

Aug 28, 2011 on FoodNetwork.com

Reviewed Double Chocolate Pudding Pie

"This pie has a deep chocolate flavor and a rich, smooth texture. It always goes over well when I make it, which I have several times. Great recipe!"

Jul 16, 2011 on FoodNetwork.com

Reviewed Carrot Cupcakes with Cream Cheese Frosting

"I've made these cupcakes several times and they are always a hit! The cake is extremely moist and delicious, and the frosting is perfectly amazing! Personally, I love lemon, so I always just use the zest of an entire lemon for the frosting. I omit the walnuts because I don't care for them and the results are still great. "

Jul 16, 2011 on FoodNetwork.com

Reviewed Baked Macaroni and Cheese

"I've never made a macaroni and cheese dish using onions, and this was a nice change. Although I actually minced the onion in a food processor, there was still a very pronounced onion flavor in the dish that was not unpleasant or overpowering. If you like onions, this would be an awesome recipe to try. For me, the texture of the cheese sauce was"

Jul 16, 2011 on FoodNetwork.com

Reviewed Honey Oatmeal-Raisin Cookies

"I cooked the first batch for the specified 12 minutes but I found that this was too long and the cookies were very dry. I only baked the following batches for 10 minutes and they came out chewy and moist. The flavor was intriguing. You would never guess that this recipe was modified to be more healthful. Even the kids liked them and as they sa"

Jul 16, 2011 on FoodNetwork.com

Reviewed Apple Muffins

"These muffins were delicious! I used whole wheat pastry flour and gala apples and I've made them twice. I think I will try dividing the batter more in the future, though. If you only make 12, they are pretty hefty in size. When I did not use muffin tray liners the second time, the muffin tops actually all merged together and so I would recomme"

Jul 16, 2011 on FoodNetwork.com

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